RECIPE: CARROT CORIANDER DIP: Almost Raw, Vegan, Gluten Free Party Food


This is one of the dips I made for second annual holiday party this past December. I ended up bringing this dip to my friend Kates party and giving her the recipe after hearing she really liked it. I noticed that smaller organic carrots end up being sweeter then the larger "overgrown" carrots. This has been my experience but it may be different for everyone depending where they purchase their produce.

Always taste test your dip and add more spices or salt. Carrots don't come in a single size, as much as distributors would like them to.

CARROT CORIANDER DIP: (Almost) Raw, Vegan, Gluten Free Party Food

6 large or 10 smaller carrots

1/2 cup almond milk

1/2 tsp coriander

1/4 cup fresh parsley (optional)

1 tsp lime or lemon juice

1/2 tsp cumin

1/4 tsp turmeric

1 tsp garlic powder

2 tsp onion powder

2 tbs spicy brown mustard

2 tbs veganaise

Salt & pepper to taste

Peel and chop carrots into smaller chunks. Place in blender or food processor with the other ingredients. Add salt to taste.