RESTAURANT REVIEW: BAJA MEXICAN RESTAURANT, JERSEY CITY NJ

Baja Mexican Restuarant,  Jersey City, NJ

UPDATE: This restaurant has since closed and a "new" Mexican restaurant opened. I have not had the chance to eat there. 

I've always passed by this place and never walk in. The only reason we ended up in here was because of a Living Social deal. It's a lot easier to make yourself try a restaurant it when its half the price.

The decor was confusing and mesmerizing all at the same time. I couldn't figure it out. There's an 80's looking fountain when you first walk in. The booths had a pleather 80's looking upholstery. A lot of gold / bronze finishes around the booths and walls. A lot of weird light fixtures that didn't really go with a Mexican theme. The mural was nicely painted but I feel you can make a restaurant "Mexican" without making it look like you are outside in Mexico. Obviously, we are in a restaurant. Don't need to make a fake buildings inside of a building. This kind decor grows old fast.

Baja Mexican Restuarant, Jersey City, NJ

First we are told that its 1/2 price on drinks at the bar. Then we are told Living Social deal doesn't apply to the bar area. Okay, we move to a booth. Chips and salsa are given to us as soon as we sit down. We ordered two drinks and two waters. Never got the water until half way through the meal after asking for it again.

Baja Mexican Restuarant,  Jersey City, NJ

Not fresh salsa & not spicy.

Baja Mexican Restuarant, Jersey City, NJ

Drinks were good but how can anyone mess up a margarita from a box? I start to examined the margarita glasses. It really irritates me when I get alcoholic drinks in plastic. It was glass and the stem was shaped like a cactus. My boyfriend notices and comments "Those margaritas glasses have no right to call themselves glass". We order guacamole, large for $8.95. Came with a tortilla chip wedged on top. The soggy texture of the chip indicated that it was in there for some time. The guac also needed salt. It didn't wow us but it was easy to eat.

Baja Mexican Restuarant, Jersey City, NJ

Already ate the chip!

We ordered the fajita with grilled vegetables for $12.95. Charbroiled zucchini, tomatoes, mushrooms,red and green peppers, onions and spices. When the waiter came with our food he forgot the tortillas. He came back with them a few moments later and dropped the on the table. The tortillas were rolled up in paper that looked like a napkin with some utensils. Not to appetizing. There were only two when you need four to actually finish the meal. Additional tortillas were $1.00 extra. We didn't bother.

Baja Mexican Restuarant, Jersey City, NJ

The veggies were good. A bit too many bell peppers for my liking and not enough onions. In fact I counted 5 small onion rounds. Zucchini was delicious and a good amount of it compared to the other veggies. Nicely cooked and burned at the bottom. Mushrooms were tasty as well.

The fajitas came with rice and black beans, quac and sour cream. The rice had some peas that looked like they've been dried out and wrinkled for a while. Maybe never even stirred because some of the veggies were clearly dried out and two different colors. Not very attractive.

We came in a bit early and were the only ones in the dinning room. As we sat there eating our meal some shipments were coming in for the kitchen and the bar. Three crates of what looked like lemons, limes and celery. More boxes passed by and a kitchen guy made some jokes with the waiters.  I enjoy Mexican food a whole lot and I would love to be less negative but I would also like better food if I have to pay for it. Our bill came to $40.55 for one appetizer, one meal and two drinks. Not terrible but not good.

Yelp Rating: 3 out of 5 stars

http://www.ula.yelp.com

HOW TO MAKE ALMOND MILK

Almond milk

For a few weeks there was a conversation going on in my head. Slowly the idea of "Why not just make my own almond milk?" started to creep in. "Why take the time? I can just buy it." Amazon is great for bulk order and my apt. runs on amazon.com orders. Why make anything? Because I like food. I like my food to taste good and every blogger I read was raving about making their own nut milk. There are times when I can be very lazy about making my food. Maybe this was something worth the 15 minutes from my week.

To make almond milk you will need a nut milk bag. Cost is around $7.00 on amazon  (For a tiny little bag? WTF? They probably coast $0.25 to make) or a paint strainer bag. Cost is $2 for two bags and it's rounded at the bottom for easier straining. Bags that are square make it harder to control the flow of water. Paint strainer bags are the same thing as nut milk bags. They just don't come with a pretty green label to tell you its associated with health food. Can be purchased at any hardware store. Even in Jersey City!


Nut milk bagI never knew it was this easy to make almond milk at home.  It tastes so much better then the store bought almond milk. It tastes like almonds. I know, what a surprise. I guess I was surprised how much it tasted like almonds compared to the normal brand of Almond Breeze.

I did a taste test with my boyfriend this morning. I handed him two shot glasses. One with my almond milk and the other with Almond Breeze milk. "This one is obviously yours." It only took one sip. The second sip was Almond Breeze. Not much to say about that. The homemade was creamier and more nutty. Store bought didn't taste nutty in comparison. It also had mineral like after taste. 

Straining almond milk
Expect the home made almond milk to separate when left sitting. The store brands use a binder to keep such as carrageenan (seaweed derived). Separation is natural. Give it a shake before pouring in your cereal.

There are lots of great recipes for almond milk. The one listed below is the one I used. I would love to try and put in dates next time (like in the video) and more vanilla. The variations are endless and really up to the individual. Now all I really need is a bunch of almonds and a nice glass pitcher. For now I stored it in two glass jars. I would also like to try and make rice milk or a mix of cashew & almond.

Almond pulp / mill

Almond milk
NOTES:

- Make sure to buy a bag with finished seams. I've read complaints that nut mill gets stuck in the seam.

- Turn bag inside out. So that the seam is facing out and not touching the pulp. This makes it easier to clean the bag.

- I don't use the same water as my soaking water and give it a quick rinse, just in case the almonds were dirty or any sink falls off.

- Less water makes it a creamier milk.

- Dehydrate the leftover pulp to make almond mill or make raw cookies  like this lovely lady. (I no longer buy cookbooks but her uncookbook has such great energy behind it. I might break my rule.)



ALMOND MILK
( needs a blender)

1 cup almonds soaked overnight or at least 8 hrs.
3 cups water or more.
1 TBS sweetener or more to taste: agave, maple syrup, dates (I used maple syrup)
1 tsp vanilla or to taste

Place almonds, sweetener, vanilla and water in blender. Blend 2-5 min until almonds are incorporated into milk (this depends on blender). Place nut milk bag over bowl or pitcher and poor in almond and water mixture. Either you can hang bag over the bowl or pitcher and let it drain or you can slowly massage the bag to release the liquid. Store in refrigerator.

Will keep fresh for 4 - 6 days.  

WEEK IN PICTURES

Coctail with herb ice cubes
Making some pillows
I've been working on something
It's like the 80's but cooler
Pipe plumbing desk building prep

1. Cocktail with some mint herb ice cubes my boyfriend made for me.
2. Been making pillows.
3. My hands.
4. It's like the 80's but cooler.
5. Apartment furniture. 

Noticed I haven't posted lately. I've been making food just not too much of my own. A lot of apartment projects have been getting finished. That's always good.