Cultured Vegan Butter
sold out
Cultured Vegan Butter
from $2.00
Thick, creamy, melts, spreads, and it's absolutely delicious. It’s just the right balance of salty and sweet. We chose to spread it onto warmed bread or steamed veggies, where it melts beautifully. It’s also a great substitute for dairy butter in baking.
Made with cultured coconut yogurt that gives it’s buttery taste, along with a healthy olive oil. This vegan butter can stay fresh for 2-3 weeks or up to a year when frozen.
2oz for $2 (two servings / tasting size)
8oz for $9
contains: coconut
vegan, freezer friendly, soy-free, gluten-free
oz.: