Cultured Vegan Butter


Cultured Vegan Butter

from 2.00

Thick, creamy, melts, spreads, and it's absolutely delicious. It’s just the right balance of salty and sweet. We chose to spread it onto warmed bread or steamed veggies, where it melts beautifully. It’s also a great substitute for dairy butter in baking. 

Made with cultured coconut yogurt that gives it’s buttery taste, along with a healthy olive oil. This vegan butter can stay fresh for 2-3 weeks or up to a year when frozen. 

2oz for $2 (two servings / tasting size)

8oz for $9

contains: coconut

vegan, freezer friendly, soy-free, gluten-free

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