Hello beautiful people,
August is upon us and the grilling season has been in full swing for a while now. You know what's great for grilling? Burgers! So great, in fact, that this month we're offering two different burger options to help you fulfill your burgery cravings.
As always, the Backyard Beet Burger is on offer and ready for your belly. Joining it is the triumphant return of our Eggplant Masala Burger and a limited quantity of Lentil Pierogi. Want to buy a bunch of burgers? Cool! Discounts are available if you order through the website.
By the way, thanks to those of you that have provided feedback on our ordering process. We've made some adjustments that should make things silky smooth. If you have ANY feedback about the process, the food, the packaging, anything, please let us know. We are continuing to refine as we go to make this as great of an experience as we can for you all.
One example of this refinement is the timing for placing orders. Gone are the days of wondering what the new deadline will be for placing orders. From here on out, you simply need to place your orders by the end of the month. Easy as pie. (I never got that saying. Have you ever tried to make a pie? It's not easy. Alas, I don't make the rules when it comes to colloquial idioms).
We will then either arrange a time to deliver your order the following week or you can pick it up at the Van Vorst Farmer's Market. When ordering online, there will be a field for you to indicate which you prefer once you order. If you live in Hoboken or NYC, there is a minimum order requirement of $40. Unless you work with my husband, in which case he can bring you whatever you'd like!
You! You're the best. We love you and we thank you,
Backyard Beet Burger
6 for $15 12 for $26 24 for $50
This signature burger is a mix of beets, root vegetables and hazelnuts, with a satisfying herb finish. A fan favorite! The burgers come pre cooked and ready to eat after defrost but we recommend cooking in a pan with oil.
Vegan, Soy-free, Gluten-free, Freezer-Friendly
Eggplant Masala Burger6 for $15 12 for $26 24 for $50
Local farmers market eggplant, black beans, roasted pumpkin seeds, bell pepper, brown rice, caramelized onion and a personal spice blend. Enjoy it on burgers, wraps, or sandwiches for work with our Smoky Chipotle Aioli, recipe found on my blog.
Burger comes pre-cooked and frozen, ready to eat after thawing but we recommend cooking on pan with oil for 4 min on both sides. All veggie burgers are packaged in heavy duty freezer paper. Large orders of 40 or more can be vacuumed sealed in freezer bags.
Vegan, Soy-free, Gluten-free, Freezer-friendly, NUT-FREE