One pear & two ripe bananas just scream " MUFFINS!". I often mix white (unbleached) flour & whole wheat flour in order to get a soft light texture but to me, whole wheat has a lot of flavor.

I used my Banana Nut Bread recipe and just added the chopped pears in. SO so good. Also its very easy to freeze extra muffins. Be sure to slice it once before freezing. This way you can toast them in your toaster oven.

They were quite delicious.